How long to cook a 6kg turkey

How long does it take to cook a 6kg turkey?

Turkey roasting chart:

SERVINGS WEIGHT UNSTUFFED
4 to 6 10 – 12 lb (4.5 – 5.5 kg) 3 – 3- 1/4 hours
8 to 10 12 – 16 lb (5.5 – 7 kg) 3-1/4 – 3- 1/2 hours
12 to 16 16 – 22 lb (7 – 10 kg) 3-1/ 2 – 4 hours

How do you cook a 6kg turkey?

Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

How long does it take to cook a 7kg Turkey?

Preheat your oven to full whack, get the turkey in the roasting tray and cover with foil. As soon as it goes in the oven, immediately turn the heat down to 180ºC/350ºF/gas 4. As a rough guide, you want to cook the turkey for about 35 to 40 minutes per kilogram, so a 7kg turkey will want about 4 to 4½ hours in the oven.

How long do you cook a 5 7 kg turkey?

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
7 – 11 lbs (3- 5 kg) 2 ½- 3 hrs 3 – 3½ hrs
11- 15 lbs (5-7 kg) 3 – 3 ½ hrs 3 ½- 4 hrs
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5- 5 ½ hrs

How many will a 6kg turkey feed?

A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12.

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Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Should you put water in turkey roasting pan?

Add about a half-inch of liquid ( water or stock) to the roasting pan . This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

How long do you cook a 22.5 pound turkey?

This table from the USDA is based on a 325°F oven , and a fully defrosted or fresh bird. (For an unstuffed bird, we ‘re talking roughly 15 minutes per pound .) If you want to cook a frozen turkey , it will take at least 50 percent longer than the recommended times.

Should I put butter on my turkey?

Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

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Should I put butter under the skin of my turkey?

Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting.

What temperature should I cook the turkey?

What temperature to cook the turkey ? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How long does it take to cook a 5 kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours . Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours , remove the foil so the skin gets golden and crispy.

How often should you baste a turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

Should I cover my turkey with aluminum foil?

Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .

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