How long do you cook chicken on the grill indirect heat?
04 Brush the cooking grates clean. Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes .
How long does it take to grill a whole chicken?
Grill-roast the chicken Close the lid and let the chicken cook for 60 minutes without removing the lid. After 60 minutes , remove the lid every 10 to 15 minutes to check for doneness using an instant-read meat thermometer. An average four-pound chicken will take about 90 minutes to grill-roast.
What temperature do you cook a whole chicken on the grill?
Closing the top and bottom dampers half way should keep the grill temperature between 350-400 F. The grill temperature is not as critical as checking the internal temperature of the chicken. It will take about 1 ½ hours for the chicken to reach 165 deg .
Should I grill chicken on indirect heat?
The meat is placed over the area in which there are no coals or over the burner that is turned off on a gas grill . Indirect heat is good for cooking whole chickens or larger pieces, such as a full chicken breast.
How do you cook chicken on indirect heat?
Set the chicken skin-side down on the indirect heat section of the grill. Close the lid on a gas grill and cook for 15 minutes. Turn the chicken over, close the lid on the gas grill, and cook 10 minutes. Move chicken to the direct heat section and cook , turning once, until skin is brown and crispy–about five minutes.
How long do you cook chicken on a gas grill?
Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees) Turn chicken frequently to cook evenly on both sides and pay attention to “hot spots” on the grill…you may see some pieces of chicken start to blacken.
What temperature should the grill be for beer can chicken?
275 to 350°F.
How do you grill a whole chicken on the grill?
Place the chicken on the grill and turn off the burner or burners directly below it, leaving the burners around it on (so the chicken will grill over indirect heat). Grill for about 45 minutes to 1 hour or until the chicken’s internal temprature at the thickest part reaches 165 degrees F.
What temperature should I cook a chicken?
Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, cooking temperature , and cut of meat—including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs.
How do you keep grilled chicken moist?
All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.