What is the best way to cook fillet steak?

HOW TO COOK THE PERFECT STEAK Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following…

Is eye fillet a good cut?

Eye fillet It comes from the hindquarter of the animal and is the strip of muscle tucked in against the backbone. This cut requires little work to taste great . It doesn’t need to be marinated or cooked beyond medium rare. The tenderloin runs along either side of the spine and is usually a delicious, long cut of beef.

Is eye fillet the same as filet mignon?

Filet mignon refers to thick slices taken from the tenderloin or eye fillet . This muscle is not weight-bearing, and therefore the connective tissue is not toughened by exercise – meaning the meat is extremely tender and very lean.

Should I cook steak in the oven or on the stove?

As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks , they should take no more than 7 minutes for medium-rare doneness.

How long does it take to cook fillet steak?

Fillet steak cooking times Blue: 1½ mins each side. Rare: 2¼ mins each side. Medium-rare: 3¼ mins each side. Medium: 4½ mins each side.

Why is eye fillet expensive?

If you’ve ever wondered why that rib- eye steak or beef tenderloin was so expensive , you probably assumed it was because the most desirable cuts of meat naturally cost more. It’s just an accident of bovine evolution and anatomy that the part of a steer that provides those tender cuts is relatively small.

Do you cook steak in butter?

Put the pan over high heat, and leave it until it is extremely hot. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. Picking the steak up with tongs, quickly sear the edges.

What should I season my steak with?

Season the Steak : Steaks don’t need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

Which is better sirloin or porterhouse?

Both are cut from the larger end of the loin. The meat comes from the strip and is not as flavorful as a rib-eye or as tender as a tenderloin. The porterhouse , cut from the short loin nearest the sirloin , is usually served as a large steak and can go as thick as 3 inches. It’s fine grained and flavorful.

What’s the best cut of steak?

Your Guide to Cooking (or Ordering) the 7 Best Cuts of Steak ① Filet Mignon . ② Rib Eye . ③ New York Strip . ④ Porterhouse . ⑤ Hanger. ⑥ Flank .

What is the most tender steak to buy?

Tenderloin

Is Chateaubriand better than fillet?

Fillet . Fillet is highly prized and premium-priced because (as with Chateaubriand ) the muscle does not do a lot of work during the animal’s life and is therefore extremely tender. Some people prefer cuts with a stronger flavour and will happily sacrifice a little of fillet’s tenderness for it.

Why is fillet steak so expensive?

The tenderloin is sometimes sold whole. This, combined with the small amount given by any one steer or heifer (no more than 500 grams), makes filet mignon generally the most expensive cut. Because the muscle is not weight-bearing, it contains less connective tissue than other cuts, and so is more tender.

What is the most expensive steak?

2000 vintage cote de boeuf